Horseradish-Crusted Steak Roulade

Name: Horseradish-Crusted Steak Roulade
Yield: 4 servings
Ingredients: 2 red bell peppers, stemmed, halved lengthwise and seeded; 3 tablespoons extra-virgin olive oil; 1 leek, white and light-green parts only, finely chopped; 2 cloves garlic, minced; 1 cup chopped fresh parsley; Kosher salt and freshly ground pepper; 1 2 1/4-to-2 1/2-pound flank steak, trimmed; 1/2 pound sliced provolone cheese (about 8 slices); 3/4 cup breadcrumbs; 3 teaspoons chopped fresh rosemary; 3 tablespoons chopped fresh parsley; 3 tablespoons drained horseradish; 3 tablespoons extra-virgin olive oil, plus more for brushing; Kosher salt and freshly ground pepper

Horseradish-Crusted Steak Roulade was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/horseradish-crusted-steak-roulade-recipe-2012343" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 red bell peppers, stemmed, halved lengthwise and seeded

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3 tablespoons extra-virgin olive oil

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1 leek, white and light-green parts only, finely chopped

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2 cloves garlic, minced

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1 cup chopped fresh parsley

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Kosher salt and freshly ground pepper

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1 2 1/4-to-2 1/2-pound flank steak, trimmed

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1/2 pound sliced provolone cheese (about 8 slices)

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3/4 cup breadcrumbs

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3 teaspoons chopped fresh rosemary

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3 tablespoons chopped fresh parsley

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3 tablespoons drained horseradish

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3 tablespoons extra-virgin olive oil, plus more for brushing

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Kosher salt and freshly ground pepper

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