#Hors Recipes
Garlic-Bacon Cheese Log
I just kinda made this one up, but it sure is tasty and goes over well...
Fried Ravioli with Tomato Cream Dipping Sauce
This is a fun and delicious appetizer. It is a very simple recipe. I use half...
Cheese Puffs
I had these delicious puffs at a New Year's Eve party I attended and was instantly...
Delicious Deviled Eggs
This is my recipe for deviled eggs. They are very delicious and go really fast at...
Cucumber Delights
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always...
Crunchy Stuffed Eggs
I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which one...
Caramelized-Onion Dip with Cilantro-Garlic Pita Crisps
Summer Entertaining for me is a blast!!!
Sausage Wonton Appetizers
The original recipe I followed the first time I ever made these called for 25 wonton...
Pate Brisee Hors d'oeuvre Cups
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made from...
Crostini With Salmon
If you wish to make ahead, add the lemon juice and zest just before serving. ...