"Homemade Blue Corn Tortillas..."
INGREDIENTS
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1 1/2 c. (255.5 kg) blue cornmeal
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2 c. (473 ml.) water, boiling
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3/4 c. (74.5 g.) all-purpose flour, plus more for dusting
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1/2 tsp. (1.5 g.) white pepper, ground
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1/2 tsp. (1.5 g.)nutmeg, ground
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cooking spray