Hong Kong Style Egg Tarts Recipe by Tasty
"Here's what you need: egg, water, sugar, salt, evaporated milk, vanilla extract, cake flour, unsalted butter, powdered sugar, egg, salt, vanilla extract..."
INGREDIENTS
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* 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough)
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* 3/4 cup hot water
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* 6 Tbsp. sugar
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* 1/8 teaspoon salt (pinch of salt)
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* 1/4 cup evaporated milk
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* Dash of vanilla (optional)
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* 2 cups cake flour, plus extra for dusting
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* 1 stick unsalted butter, room temperature
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* 1/4 cup powdered sugar
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* 2 tablespoons of beaten egg
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* 1/8 teaspoon salt
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* Dash of vanilla (optional)
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