"This "boozy" bundt cake is delightfully spiked with honey liqueur. Serve with a scoop of Greek vanilla frozen yogurt for a real treat!..."
INGREDIENTS
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Cake:
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½ cup Chopped Walnuts
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1 pkg (16.5 Oz) Classic Yellow Cake Mix
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1 pkg (3.4 Ounces) Instant Vanilla Pudding Mix
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½ cup Honey Liqueur
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½ cup Water
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¼ cup Vegetable Oil
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4 Eggs
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Topping:
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1 cup Sugar
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½ cup Unsalted Butter
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¼ cup Water
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⅓ cup Honey Liqueur