INGREDIENTS
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1, 2.5-3 center cut boneless pork roast (may use pork loin)
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1/2 tablespoon sea salt
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder
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1 batch honey mustard dressing
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1 tablespoon extra virgin olive oil
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1 onion, cut into 6 wedges
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4-5 cloves garlic
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1/2 cup chicken broth
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4 sprigs fresh thyme