Honey "Mustard" Chicken Salad - Autoimmune Wellness
INGREDIENTS
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INGREDIENTS
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5 cups broccoli florets
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3 cups pre-cooked shredded chicken (about 10 to 12 ounces)
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3 large handfuls baby spinach, thinly sliced
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2 medium gala apples, diced
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1/2 cup raisins
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1/2 small yellow onion, diced
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1/4 cup olive oil
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2 tbsp KC Naturals Imitation Mustard (see notes)
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1 tbsp apple cider vinegar
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1/2 tsp sea salt
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INSTRUCTIONS
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In a food processor, pulse the broccoli florets 15 to 20 times until very finely chopped.
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Transfer broccoli to a large serving bowl with the chicken, spinach, apple, raisins and onion.
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Whisk together remaining ingredients to prepare the dressing. Toss with the salad until well combined. You may drizzle each individual serving with more KC Naturals Mustard, if desired.
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NOTES
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I highly recommend sourcing KC Natural Imitation Mustard for this recipe, but if you cannot, you can replace it with an additional tablespoon vinegar, 1 teaspoon honey, 1/4 teaspoon ground turmeric and a pressed clove of garlic.
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