"Chicken and veggies stir-fried with a simple honey ginger sauce. A quick and effortless 30-minute meal!..."
INGREDIENTS
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1/2 cup Honey 1/4 cup Low-Sodium Tamari {or soy sauce} 1/4 Rice Vinegar Cornstarch Slurry {1 tablespoon cornstarch plus 1 tablespoon water, stirred} 1-1/4 pounds Chicken Tenderloins {or boneless skinless chicken breasts} diced 2 tablespoons Olive Oil