homemade v8 juice
(2 ratings)
Homemade is always better, and you can make adjustments as your taste dictates.
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(2 ratings)
yield
3 / 4 Quarts
prep time
15 Min
cook time
25 Min
method
Canning/Preserving
Ingredients For homemade v8 juice
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12 lb. Tomatoes (24 lg. sized)
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1 C. Carrots, chopped
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1 C. Celery, chopped
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1 C. Onions, chopped
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4 tsp. Salt
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4 Tbsp. Lemon juice
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2 tsp. Worchestershire sauce
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Dash of hot pepper seasonin
How To Make homemade v8 juice
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1Bring all ingredients to a boil. Lower the heat and cook 25 minutes. Press through strainer. Ladle into quart jars. Process 5 minutes per quart in hot water bath.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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