Homemade Smoked Cheddar Sausages

Name: Homemade Smoked Cheddar Sausages
Ingredients: 32 - 35mm natural hog casings ((about 10 feet)); 4 pound boneless pork shoulder (, diced into 1/2 inch cubes); 1 pound pork back fat (, cubed); 2 1/2 tablespoons kosher salt; 1 teaspoon Prague powder #1; 1 tablespoon sweet paprika powder; 1 tablespoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons dry ground mustard; 1/2 cup non-fat dry milk; 1/2 cup ice water; 1 pound cheddar cheese (, diced into 1/8 inch cubes)

"Smoky, zesty and oozing with cheese, these homemade Cheddarwurst sausages are absolutely perfect for your next grilling party! ..."

INGREDIENTS

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32 - 35mm natural hog casings ((about 10 feet))

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4 pound boneless pork shoulder (, diced into 1/2 inch cubes)

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1 pound pork back fat (, cubed)

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2 1/2 tablespoons kosher salt

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1 teaspoon Prague powder #1

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1 tablespoon sweet paprika powder

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1 tablespoon freshly ground black pepper

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1 teaspoon dried thyme

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1 teaspoon garlic powder

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1 teaspoon onion powder

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2 teaspoons dry ground mustard

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1/2 cup non-fat dry milk

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1/2 cup ice water

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1 pound cheddar cheese (, diced into 1/8 inch cubes)

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