Homemade Meatballs
"These homemade Italian meatballs are bursting with flavors and perfect when served with sauce, over spaghetti, or on their own. This recipe only has six simple instructions...."
INGREDIENTS
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2 pounds lean ground beef
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1 large egg
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½ cup Italian breadcrumbs
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¼ cup milk
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2 cloves, (minced garlic)
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½ cup parmesan cheese, (shredded)
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¼ cup white onion, (diced)
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28 grams dry ranch seasoning mix
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