INGREDIENTS
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1 1/3 cup granulated sugar
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1/2 cup light corn syrup
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6 tablespoons water
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1/8 teaspoon cream of tartar
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1 teaspoon apple cider vinegar
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1 1/2 teaspoon baking soda
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4 ounces dark chocolate, melted
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1/2 teaspoon sea salt, for topping