"Gingersnap cookies are full of delicious spices like ginger, cinnamon and allspice. These firm but chewy cookies are really good warm, but wonderful at room temperature too...."
INGREDIENTS
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3 3/4 cups unbleached all purpose flour
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1 1/2 teaspoons baking soda
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1/4 teaspoon salt
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3 teaspoons ground ginger
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1 cup granulated sugar
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1 cup packed light brown sugar
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3/4 cup unsalted butter (softened)
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2 large eggs
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1/2 cup dark molasses