"A recipe for barbecued pork, an excellent filling for chinese steamed buns..."
INGREDIENTS
•
1 1/2 pounds pork tenderloin, shoulder, or butt
•
2 cloves garlic, peeled and mashed
•
2 tablespoons Chinese rice wine or dry sherry
•
2 tablespoons hoisin sauce
•
2 tablespoons ketchup
•
1 1/2 tablespoons soy sauce
•
1 tablespoon liquid honey
•
2 teaspoons brown sugar
•
1/4 teaspoon five-spice powder
•
a few drops red food coloring, optional