INGREDIENTS
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INGREDIENTS:
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1 (15.5 ounce) can garbanzo
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beans (chickpeas), drained
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1/3 cup pitted Spanish
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Manzanilla olives
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1 teaspoon minced garlic
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 1/2 teaspoons chopped
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fresh basil
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1 teaspoon cilantro leaves
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salt and pepper to taste