Holiday Bread
"My home on Christmas morning? I never have time to make breakfast. Instead, the day before, I bake this simple stollen, a quick version of the traditional sweet bread, and set it out for everyone to enjoy with their choice of tea or coffee. It's been such a hit that now I'm baking several for family and friends — too big a job for last minute, so I prepare some ahead to freeze. And so can you. Wrap in foil and seal in freezer-weight plastic bags — they'll stay good up to a month. —Susan Westmoreland, GH Food Director..."
INGREDIENTS
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2.333 all-purpose flour
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1/2 sugar
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1.5 baking powder
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1/4 salt
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1/2 cold butter or margarine
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1 part-skim ricotta cheese
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1 dried tart cherries or other dried fruit
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1/3 pecans
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1 vanilla extract
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1/2 grated fresh lemon peel
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2 eggs
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Confectioners' sugar (optional)
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Just A Pinch Sweepstakes