Hoisin Glazed Brussels Sprouts

Name: Hoisin Glazed Brussels Sprouts
Ingredients: 1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end; 1 Tbsp peanut oil, or other vegetable oil; 1/2 large onion, sliced thinly root to tip; 2 teaspoons minced ginger; 1 garlic clove, minced, about 1 teaspoon; 1 Tbsp seasoned rice vinegar; 2 teaspoons soy sauce; 3 Tbsp hoisin sauce; 1 teaspoon dark sesame oil; Salt to taste

INGREDIENTS

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1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end

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1 Tbsp peanut oil, or other vegetable oil

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1/2 large onion, sliced thinly root to tip

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2 teaspoons minced ginger

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1 garlic clove, minced, about 1 teaspoon

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1 Tbsp seasoned rice vinegar

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2 teaspoons soy sauce

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3 Tbsp hoisin sauce

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1 teaspoon dark sesame oil

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Salt to taste

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