Hobo Mole Beef & Black Bean Enchilada #RSC

Name: Hobo Mole Beef & Black Bean Enchilada #RSC
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 (4 1/2 ounce) can chopped green chilies, mild; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1/4 cup shaved dark chocolate; 1 (15 ounce) can black beans, drained; 2 teaspoons lemon juice; 1 (15 ounce) can enchilada sauce; 4 cups shredded monterey jack cheese; 6 cups tortilla chips; Pam cooking spray; heavy duty Reynolds Wrap Foil

Hobo Mole Beef & Black Bean Enchilada #RSC was pinched from <a href="http://www.food.com/recipe/hobo-mole-beef-black-bean-enchilada-rsc-487724" target="_blank">www.food.com.</a>

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Bags with dinner.You can cook all the ingredients and refrigerate except for the tortilla chips and cheese. This is a time friendly dinner. You can also cook in oven, grill, campfire. Foil is the key to have flavors soak in to ingredients while baking. Minimized cleanup and delicious...."

INGREDIENTS

•

1 lb ground beef

•

1 cup chopped onion

•

1 (4 1/2 ounce) can chopped green chilies, mild

•

2 teaspoons chili powder

•

2 teaspoons ground cumin

•

1 1/2 teaspoons salt

•

1/4 cup shaved dark chocolate

•

1 (15 ounce) can black beans, drained

•

2 teaspoons lemon juice

•

1 (15 ounce) can enchilada sauce

•

4 cups shredded monterey jack cheese

•

6 cups tortilla chips

•

Pam cooking spray

•

heavy duty Reynolds Wrap Foil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes