High-Protein Sweet And Savory Crepes Recipe by Tasty
"Here's what you need: yellow onion, yellow bell pepper, roma tomato, zucchini, japanese eggplant, garlic, olive oil, fresh thyme, kosher salt, freshly ground black pepper, goat cheese, whole milk ricotta cheese, strawberry, blackberry, lemon zest, honey, whipped cream, large egg, unsweetened coconut milk, coconut flour, coconut oil, kosher salt..."
INGREDIENTS
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½ cup yellow onion (about ½ small onion), thinly sliced
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½ yellow bell pepper (about ¾ cup) , seeded and diced into ¼-inch pieces
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½ cup Roma tomato (about 1 small tomato) , seeded and diced
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½ cup zucchini (about ½ small zucchini), diced
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¾ cup Japanese eggplant (about 1 small), diced
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2 cloves garlic, unpeeled
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2 tablespoons olive oil
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2 teaspoons fresh thyme leaves (about 12 sprigs), plus more for garnish
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½ teaspoon kosher salt, plus more to taste
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¼ teaspoon ground black pepper, plus more to taste
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¼ cup (2 ounces) goat cheese, room temperature
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1 cup whole-milk ricotta
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¼ cup strawberries, finely chopped, plus more for garnish, quartered
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¼ cup blackberries, halved, plus more for garnish
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1 teaspoon lemon zest (about 1 lemon)
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1 tablespoon honey, plus more for garnish
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Whipped cream, for garnish
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6 large eggs
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1½ cups unsweetened full-fat canned coconut milk
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½ cup coconut flour
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1 tablespoon coconut oil, melted, plus more for greasing
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½ teaspoon kosher salt
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