INGREDIENTS
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6 sugar ice cream cones (like the kind by Keebler)
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1 cup fat-free ricotta cheese
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2 tablespoons fat-free ricotta cheese
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2/3 cup Cool Whip Free, thawed
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2 1/2 tablespoons Splenda granular
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2 tablespoons semisweet mini chocolate chips, divided
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1 tablespoon fat-free sugar-free instant vanilla pudding mix
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1 tablespoon powdered sugar