INGREDIENTS
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1/3 cup vanilla frosting
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1/4 cup low-sugar strawberry preserves
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1 3/4 cups moist-style yellow cake mix
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1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
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1 tbsp. lemon zest
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3/4 tsp. baking powder
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1/2 tsp. vanilla extract
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1/4 cup fresh lemon juice
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1/2 cup frozen unsweetened strawberries, thawed and drained