INGREDIENTS
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Cheesecake
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16 oz. fat-free cream cheese, room temperature
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1/2 cup granulated sugar (or HG Alternative)
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1 tsp. vanilla extract
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6 oz. (about 3/4 cup) fat-free vanilla Greek yogurt (like the kind by Chobani), room temperature
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3 large egg whites or 1/2 cup liquid egg whites, room temperature
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2 tbsp. lemon juice, room temperature
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2 tbsp. all-purpose flour
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2 tbsp. mini semi-sweet chocolate chips
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Topping
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1 sheet (4 crackers) chocolate graham crackers, crushed
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1/4 cup fat-free or light caramel dip (like the kinds by Marzetti)
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1/4 cup chopped pecans