Herby Potatoes with Sour Cream

Name: Herby Potatoes with Sour Cream
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter, melted; 2 tablespoons olive oil; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1-1/2 pounds small red, purple and yellow potatoes, halved; 3/4 cup sour cream; 2 tablespoons minced fresh chives

Herby Potatoes with Sour Cream was pinched from <a href="https://www.tasteofhome.com/recipes/herby-potatoes-with-sour-cream/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won’t be able to stop eating! —Emily Falke, Santa Barbara, California..."

INGREDIENTS

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2 tablespoons butter, melted

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2 tablespoons olive oil

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2 tablespoons minced fresh basil

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2 tablespoons minced fresh parsley

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1 tablespoon minced fresh rosemary

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1 tablespoon minced fresh thyme

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1 teaspoon paprika

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1/2 teaspoon kosher salt

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1/4 teaspoon cayenne pepper

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1-1/2 pounds small red, purple and yellow potatoes, halved

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3/4 cup sour cream

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2 tablespoons minced fresh chives

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