Herbed Oatmeal Pan Bread Recipe

Name: Herbed Oatmeal Pan Bread Recipe
Prep time: 25 min
Cook time: 25 min
Ingredients: 1-1/2 cups boiling water; 1 cup old-fashioned oats; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1/4 cup sugar; 3 tablespoons butter, softened; 2 teaspoons salt; 1 large egg, lightly beaten; 4 to 4-3/4 cups all-purpose flour; TOPPING:; 1/4 cup butter, melted, divided; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder

Herbed Oatmeal Pan Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/herbed-oatmeal-pan-bread" target="_blank">www.tasteofhome.com.</a>

"This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping.—Karen Bourne, Magrath, Alberta..."

INGREDIENTS

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1-1/2 cups boiling water

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1 cup old-fashioned oats

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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1/4 cup sugar

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3 tablespoons butter, softened

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2 teaspoons salt

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1 large egg, lightly beaten

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4 to 4-3/4 cups all-purpose flour

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TOPPING:

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1/4 cup butter, melted, divided

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2 tablespoons grated Parmesan cheese

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1 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/2 teaspoon garlic powder

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