Herb-Stuffed Pork Tenderloin Recipe - Food.com
"Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. If you have a tenderloin on hand, give this one a try. I promise you will not be disappointed...."
INGREDIENTS
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2 tablespoons dijon-style mustard
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18 ounces pork tenderloin
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1 1/2 cups shredded spinach leaves
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1/2 cup assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil)
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3 tablespoons Italian breadcrumbs
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1 egg white, slightly beaten
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2 teaspoons olive oil or 2 teaspoons cooking oil
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fresh coarse ground black pepper
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snipped fresh chives (optional)
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1/3 cup sour cream
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2 tablespoons mayonnaise
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2 teaspoons dijon-style mustard
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1 teaspoon honey
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