Herb-Crusted Pork Cutlets

Name: Herb-Crusted Pork Cutlets
Yield: Makes 6 servings
Ingredients: 6 thinly sliced pork cutlets; Salt and freshly ground black pepper; 1 cup all-purpose flour; 2 eggs, lightly beaten; 2 cups panko bread crumbs; 4 tablespoons chopped fresh herbs (such as thyme, rosemary, tarragon, sage or oregano); 3 tablespoons grated Parmesan cheese; ¼ cup olive oil; Flaky sea salt, for finishing

Herb-Crusted Pork Cutlets was pinched from <a href="http://www.purewow.com/recipes/Herb-Crusted-Pork-Cutlets" target="_blank">www.purewow.com.</a>

INGREDIENTS

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6 thinly sliced pork cutlets

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Salt and freshly ground black pepper

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1 cup all-purpose flour

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2 eggs, lightly beaten

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2 cups panko bread crumbs

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4 tablespoons chopped fresh herbs (such as thyme, rosemary, tarragon, sage or oregano)

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3 tablespoons grated Parmesan cheese

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¼ cup olive oil

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Flaky sea salt, for finishing

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