Hearty Twice-Baked Potatoes

Name: Hearty Twice-Baked Potatoes
Yield: 16 Servings
Ingredients: 8 large baking potatoes; 1/2 pound bulk pork sausage; 1/4 cup butter or margarine, softened; 2 cups (8 ounces) shredded cheddar cheese; 1 1/2 cups diced fully cooked ham; 6 bacon strips, cooked and crumbled; 1 cup (8 ounces) sour cream; 1/2 cup Italian salad dressing; Salt and pepper to taste

Hearty Twice-Baked Potatoes was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/hearty-twice-baked-potatoes-recipe-6936.aspx?a=cknwfhne02130c&s=s0010436433s&mid=1225398&rid=10436433" target="_blank">www.cooking.com.</a>

"For those who celebrate with a more intimate feast, these hearty, meaty, cheesy twice-baked potatoes are the perfect low-effort side with high-flavor rewards...."

INGREDIENTS

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8 large baking potatoes

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1/2 pound bulk pork sausage

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1/4 cup butter or margarine, softened

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2 cups (8 ounces) shredded cheddar cheese

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1 1/2 cups diced fully cooked ham

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6 bacon strips, cooked and crumbled

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1 cup (8 ounces) sour cream

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1/2 cup Italian salad dressing

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Salt and pepper to taste

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