"The peanut butter makes the broth really creamy. It's a perfect match with the sweet potatoes and jalapeño. This peanut butter soup makes for a hearty meal...."
INGREDIENTS
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1 tablespoon oil
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½ red onion, diced
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3 cloves garlic, minced
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1 red pepper, chopped
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1 jalapeño, diced
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2 sweet potatoes (4 cups), chopped
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1 teaspoon cumin
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1 teaspoon curry
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1 teaspoon salt
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½ teaspoon chili powder
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2 cups vegetable broth
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1 (15-ounce) can fire roasted tomatoes
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1 (15-ounce) can lite coconut milk
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½ cup dry roasted peanuts + more for serving
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¼ cup peanut butter
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1 cup kale, de-stemmed and chopped