Hearty Butternut Squash and Lentil Soup

Name: Hearty Butternut Squash and Lentil Soup
Ingredients: cup dried lentils, rinsed and picked over; 1 cup split yellow peas, rinsed and picked over; 5 cups peeled and cubed butternut squash (this was one medium sized squash for me); 5 cloves garlic, minced; 1 tbsp fresh ginger, minced; 8 cups vegetable broth; 1 tsp curry powder; 1 tsp cumin powder; salt and pepper to taste; 1 (15 oz) can light coconut milk

Hearty Butternut Squash and Lentil Soup was pinched from <a href="http://28cooks.blogspot.com/2012/09/hearty-butternut-squash-and-lentil-soup.html" target="_blank">28cooks.blogspot.com.</a>

INGREDIENTS

•

cup dried lentils, rinsed and picked over

•

1 cup split yellow peas, rinsed and picked over

•

5 cups peeled and cubed butternut squash (this was one medium sized squash for me)

•

5 cloves garlic, minced

•

1 tbsp fresh ginger, minced

•

8 cups vegetable broth

•

1 tsp curry powder

•

1 tsp cumin powder

•

salt and pepper to taste

•

1 (15 oz) can light coconut milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes