INGREDIENTS
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Ingredients
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3 cans (15 ounces each) black-eyed peas, rinsed and drained
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1/2 pound fully cooked ham, diced
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3 medium tomatoes, seeded and diced
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1/2 cup chopped green onions
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1 medium carrot, chopped
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DRESSING:
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5 tablespoons olive oil
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3 tablespoons cider or red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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2 garlic cloves, minced
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1 teaspoon soy sauce
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1/2 teaspoon dried oregano
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1/2 teaspoon sugar
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1/4 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon hot pepper sauce