"Bright, fresh, healthy, packed full of flavor, and ready in about 20 minutes. #fishtacos #tacos #healthy #recipe #callmepmc..."
INGREDIENTS
•
1 and ½ pound fish filets (any mild flavored white fish, I used tilapia)
•
¼ teaspoon each salt, pepper, garlic powder, paprika, cumin
•
1 to 2 tablespoons olive oil
•
2 cups cabbage (shredded, or lettuce)
•
1 large tomato (peeled and diced)
•
1 medium avocado (diced (optional))
•
½ cup cheese (your favorite cheese (optional))
•
4 8-inch flour tortillas