Hawaiian-Style Short Ribs

Name: Hawaiian-Style Short Ribs
Prep time: 20 min
Yield: servings: 6
Ingredients: 2 red onions, cut into 1-inch wedges, root ends left intact; 4 garlic cloves, smashed; 2-inch piece fresh ginger, peeled and thinly sliced; 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces; 1 1/2 cups dark-brown sugar; 1 cup low-sodium soy sauce; 6 tablespoons rice vinegar; 1 tablespoon Sriracha or other chili sauce; 3 cups 1-inch-cubed pineapple (1 pound); Cooked white rice, for serving; Chopped scallion greens, for serving

Hawaiian-Style Short Ribs was pinched from <a href="http://www.marthastewart.com/863079/hawaiian-style-short-ribs" target="_blank">www.marthastewart.com.</a>

"This sweet and spicy dish is like an instant tropical vacation, especially when a slow cooker does all the work...."

INGREDIENTS

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2 red onions, cut into 1-inch wedges, root ends left intact

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4 garlic cloves, smashed

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2-inch piece fresh ginger, peeled and thinly sliced

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4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces

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1 1/2 cups dark-brown sugar

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1 cup low-sodium soy sauce

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6 tablespoons rice vinegar

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1 tablespoon Sriracha or other chili sauce

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3 cups 1-inch-cubed pineapple (1 pound)

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Cooked white rice, for serving

•

Chopped scallion greens, for serving

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