Harvest Time Pork Roast
"With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!..."
INGREDIENTS
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3- to 3 1/2-lb boneless pork loin roast
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1/2 cup orange marmalade
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3 tablespoons orange juice
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2 teaspoons fennel seed, crushed
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1 teaspoon dried thyme leaves
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1 teaspoon dried sage leaves, crushed
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2 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
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1 lb Brussels sprouts, cut in half if large
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2 teaspoons olive or vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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