Haroseth (seder recipe)
"An inextricable part of the Seder, haroseth represents the mortar that the Jews were forced to work with as slaves in ancient Egypt. Recipes vary widely, depending on region; this one leans toward the Mediterranean, with its dates and warm spices. It was given to us by Tanya Holland, chef-owner of Brown Sugar Kitchen and B-Side Baking Co. in Oakland...."
INGREDIENTS
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4 firm, tart-sweet apples, such as Fuji or Gala, unpeeled
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1/2 cup roasted unsalted almonds, roughly chopped
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6 pitted Medjool dates, halved lengthwise and chopped (to yield about 1/2 cup)
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1/4 teaspoon ground ginger
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1/4 teaspoon cinnamon
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3/4 teaspoon orange zest (from 1 large orange)
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Pinch of ground cloves
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2 tablespoons tawny port
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1/4 cup lightly toasted sliced almonds
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