Harissa

Name: Harissa
Yield: Makes 1 1/2 cups
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1/2 teaspoon caraway seeds; 3 garlic cloves; 2-3 red jalapeno or serrano chiles, stemmed, chopped with seeds (the more you add, the hotter the harissa); 2 large or 3 medium red bell peppers, roasted, peeled and seeded, coarsely chopped; Extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt, or to taste; 1-2 tablespoon chopped cilantro or mint leaves (optional)

Harissa was pinched from <a href="http://food52.com/recipes/6388-harissa" target="_blank">food52.com.</a>

INGREDIENTS

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1 teaspoon cumin seeds

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1 teaspoon coriander seeds

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1/2 teaspoon caraway seeds

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3 garlic cloves

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2-3 red jalapeno or serrano chiles, stemmed, chopped with seeds (the more you add, the hotter the harissa)

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2 large or 3 medium red bell peppers, roasted, peeled and seeded, coarsely chopped

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Extra-virgin olive oil

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1 teaspoon freshly ground black pepper

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1/2 teaspoon sea salt, or to taste

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1-2 tablespoon chopped cilantro or mint leaves (optional)

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