Hard Polenta Cakes

Name: Hard Polenta Cakes
Prep time: 40 min
Cook time: 35 min
Yield: 4 to 6 servings
Ingredients: 1 cup milk; 2 cups water; Pinch cayenne pepper; 1 bay leaf; Kosher salt; 1 cup polenta; 4 sage leaves, finely chopped; 1/4 cup mascarpone; Extra-virgin olive oil; 4 tablespoons grated Parmigiano

Hard Polenta Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/hard-polenta-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup milk

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2 cups water

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Pinch cayenne pepper

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1 bay leaf

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Kosher salt

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1 cup polenta

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4 sage leaves, finely chopped

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1/4 cup mascarpone

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Extra-virgin olive oil

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4 tablespoons grated Parmigiano

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