Hard Cooked Eggs in the Oven (Baked Eggs)
"From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)..."
INGREDIENTS
•
2 -4 dozen raw eggs
•
ice
•
water
Comments & Reviews
Just A Pinch Sweepstakes