"People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! —Martha Henson, Winnsboro, Texas..."
INGREDIENTS
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5 cups uncooked egg noodles
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1-1/2 pounds lean ground beef (90% lean)
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2 garlic cloves, minced
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3 cans (8 ounces each) tomato sauce
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 package (8 ounces) reduced-fat cream cheese
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1 cup reduced-fat ricotta cheese
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1/4 cup reduced-fat sour cream
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3 green onions, thinly sliced, divided
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2/3 cup shredded reduced-fat cheddar cheese