Hamburger Hashbrown Casserole
"For all the meat-and-potatoes people out there, this one is for you! Hamburger Hashbrown Casserole takes the beloved suppertime combination and makes each part of it irresistible so when it all comes together, words fail to convey how delicious it tastes! The ground beef filling is tender, savory, and infused with mushroom soup to really amp up the beefiness. On top is a crunchy, cheesy, golden brown hashbrown crust that invokes ordering from your favorite late-night diner. In fact, Hamburger Hashbrown Casserole ta..."
INGREDIENTS
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2 pounds lean ground beef
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1 cup yellow onions, diced
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1 (10.5-ounce) can condensed cream of mushroom soup
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1/2 cup milk
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1/4 cup butter, melted
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 (20-ounce) bag frozen shredded hashbrowns, thawed
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1 1/2 cups mozzarella and cheddar cheese blend, shredded
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