Ham, Gruyère and Spinach Strata

Name: Ham, Gruyère and Spinach Strata
Yield: Serves: 8
Ingredients: 3 tablespoons unsalted butter; 1 large onion, finely diced (about 2 cups)10 ounce frozen spinach, thawed and squeezed dry; 1 1/2 cups whole milk; 1 1/4 cups heavy cream; 8 large eggs; 1 cup coarsely shredded Gruyère; 2 teaspoons Dijon mustard; Salt and pepper; 1/8 teaspoon nutmeg; 1 clove garlic, crushed; 6 cups cubed Italian bread (1-inch cubes); 1 cup diced ham

Ham, Gruyère and Spinach Strata was pinched from <a href="http://www.myrecipes.com/recipe/ham-gruyere-spinach-strata" target="_blank">www.myrecipes.com.</a>

"Whip up Ham, Gruyère and Spinach Strata for a filling breakfast or brunch dish. It's a great dish for using leftover holiday ham...."

INGREDIENTS

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3 tablespoons unsalted butter

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1 large onion, finely diced (about 2 cups)10 ounce frozen spinach, thawed and squeezed dry

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1 1/2 cups whole milk

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1 1/4 cups heavy cream

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8 large eggs

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1 cup coarsely shredded Gruyère

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2 teaspoons Dijon mustard

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Salt and pepper

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1/8 teaspoon nutmeg

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1 clove garlic, crushed

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6 cups cubed Italian bread (1-inch cubes)

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1 cup diced ham

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