"My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina..."
INGREDIENTS
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1/4 cup butter, cubed
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2 tablespoons finely chopped onion
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1 cup finely chopped cooked chicken
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1 cup finely chopped fully cooked ham
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1 tablespoon Worcestershire sauce
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1 tablespoon prepared mustard
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1/4 teaspoon poppy seeds
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12 brown-and-serve rolls
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1 tablespoon butter, melted