INGREDIENTS
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1 - stick (1/2 cup) cold butter
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2 1/4 - cups White Lily self-rising flour
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2/3 - cup finely chopped smoked ham
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3/4 - cup sharp cheddar cheese or cheddar cheese blend
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1 - cup buttermilk, well shaken or make your own (see cook's note)
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additional flour for dusting surface to knead dough
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2 - tablespoons melted butter, to brush on baked biscuits