"Try this foolproof egg bake with a flaky crescent crust -- ready in only 30 minutes. It's a great way to get rid of any leftover ham...."
INGREDIENTS
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1 8 oz. can Pillsbury® crescent dinner rolls
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4 eggs
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1 C. diced cooked ham, diced
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1/4 C. red bell pepper, chopped
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1 C. Monterey Jack cheese, shredded