INGREDIENTS
•
4 cups Shredded hash brown potatoes, thawed if frozen
•
salt, to taste
•
black pepper, to taste
•
1 package frozen chopped broccoli, thawed and well-drained
•
2 cups cooked lean ham, diced
•
2 cups reduced-fat shredded Swiss cheese
•
1 cup evaporated skim milk
•
4 eggs
•
2 teaspoons onion flakes
•
2 teaspoons hot pepper sauce
•
1/2 teaspoon dry mustard