Guacamole
INGREDIENTS
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2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)
•
2 tsp lime juice
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2 tbsp cilantro (chopped)
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¼ cup red onion (finely chopped)
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½ jalapeño, including seeds (finely chopped)
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¼ tsp kosher salt
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