Grilled Tilapia with Olives, Tomatoes, & Capers

Name: Grilled Tilapia with Olives, Tomatoes, & Capers
Ingredients: 4 Tilapia filets; 10 oz. grape or cherry tomatoes, halved; 1 2.5 oz pouch of STAR Manzanilla Olives, drained and sliced; 2 Tbs. STAR Capers; 1 clove garlic, minced; 1 large pinch of red pepper flakes; Salt and pepper; 2 Tbs. unsalted butter (you can also use olive oil), divided; 2 Tbs. white wine, divided; 4 large sheets of aluminum foil, sized large enough to make a pouch for the fish and toppings

Grilled Tilapia with Olives, Tomatoes, & Capers was pinched from <a href="http://www.starfinefoods.com/grilled-tilapia-with-olives-tomatoes-capers/" target="_blank">www.starfinefoods.com.</a>

"This Grilled Tilapia with STAR Manzanilla Olives, tomatoes, & STAR Capers is light, fresh, and super quick to prepare! The tilapia is grilled in aluminum foil pouches, which keeps your grill neat and will cook your ingredients perfectly!..."

INGREDIENTS

•

4 Tilapia filets

•

10 oz. grape or cherry tomatoes, halved

•

1 2.5 oz pouch of STAR Manzanilla Olives, drained and sliced

•

2 Tbs. STAR Capers

•

1 clove garlic, minced

•

1 large pinch of red pepper flakes

•

Salt and pepper

•

2 Tbs. unsalted butter (you can also use olive oil), divided

•

2 Tbs. white wine, divided

•

4 large sheets of aluminum foil, sized large enough to make a pouch for the fish and toppings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes