Grilled Swordfish with Tomato and Sweet Pepper Salsa

Name: Grilled Swordfish with Tomato and Sweet Pepper Salsa
Ingredients: 2 ripe tomatoes, seeded and chopped; 1/3 cup diced green pepper; 1/3 cup diced yellow pepper; 1/3 cup diced red onion; 2 tablespoons, plus 2 teaspoons olive oil; 2 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; 1 large garlic clove, crushed through a press or minced; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 jalapeno pepper, minced (or to taste); salt and freshly ground black pepper; four 6-ounce swordfish steaks, about 1-1/2 inches thick

"Need an easy grilled swordfish steak recipe? Topped with a fresh tomato and pepper salsa (try it as a fish taco salsa), this dish is fast and flavorful...."

INGREDIENTS

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2 ripe tomatoes, seeded and chopped

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1/3 cup diced green pepper

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1/3 cup diced yellow pepper

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1/3 cup diced red onion

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2 tablespoons, plus 2 teaspoons olive oil

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2 tablespoons fresh lime juice

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2 tablespoons red wine vinegar

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1 large garlic clove, crushed through a press or minced

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1 tablespoon chopped fresh basil

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1 tablespoon chopped fresh cilantro

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1 jalapeno pepper, minced (or to taste)

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salt and freshly ground black pepper

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four 6-ounce swordfish steaks, about 1-1/2 inches thick

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