"This recipe for a grilled shrimp salad combines grilled shrimp with a fresh, tangy dressing to deliver a light and refreshing summer meal...."
INGREDIENTS
•
2 tablespoons olive oil
•
2 tablespoons lemon juice, divided
•
1 tablespoon parsley, minced, plus more for garnish
•
½ teaspoon garlic powder, divided
•
½ teaspoon fine sea salt, divided
•
½ teaspoon black pepper, divided
•
20 medium raw shrimp, shelled and deveined, tail on or off
•
2 tablespoons red wine vinegar
•
¼ cup mayonnaise
•
4 cups butter lettuce or romaine hearts, torn into bite-sized pieces
•
½ cup cherry tomatoes, halved
•
¼ cup raw sweet corn