Grilled Shrimp with Mango Salsa

Name: Grilled Shrimp with Mango Salsa
Ingredients: 4 (9-in.) bamboo skewers; 16 large shrimp (about 1 lb), peeled and deveined, leaving tail shell intact; 1/4 cup olive oil; 1 Tbsp each chopped fresh rosemary and grated lemon zest; 2 tsp minced garlic; 1 tsp coarse-cracked black pepper; 1/2 tsp each hot-red-pepper flakes and salt; MANGO SALSA:; 1 (1-lb) ripe mango, pitted, peeled, cut into 1/4-in.-dice; 1/4 cup each diced red bell pepper and finely diced red onion; 1 jalapeno chile, seeded, minced (1 Tbsp); 2 Tbsp each chopped cilantro and lime juice; 1 Tbsp honey; 1/4 tsp each salt and freshly ground pepper; 1 small lemon, cut into 4 wedges

Grilled Shrimp with Mango Salsa was pinched from <a href="http://www.emerils.com/recipe/4680/Grilled-Shrimp-with-Mango-Salsa" target="_blank">www.emerils.com.</a>

INGREDIENTS

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4 (9-in.) bamboo skewers

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16 large shrimp (about 1 lb), peeled and deveined, leaving tail shell intact

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1/4 cup olive oil

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1 Tbsp each chopped fresh rosemary and grated lemon zest

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2 tsp minced garlic

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1 tsp coarse-cracked black pepper

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1/2 tsp each hot-red-pepper flakes and salt

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MANGO SALSA:

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1 (1-lb) ripe mango, pitted, peeled, cut into 1/4-in.-dice

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1/4 cup each diced red bell pepper and finely diced red onion

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1 jalapeno chile, seeded, minced (1 Tbsp)

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2 Tbsp each chopped cilantro and lime juice

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1 Tbsp honey

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1/4 tsp each salt and freshly ground pepper

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1 small lemon, cut into 4 wedges

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