INGREDIENTS
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1 1/4 cups olive oil
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1 grilled yellow bell pepper, peeled, seeded and finely diced
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1 grilled poblano chile, peeled, seeded and finely diced
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1 grilled serrano chile, peeled, seeded and finely diced, optional
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1/4 teaspoon red pepper flakes
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2 cloves garlic, finely chopped
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1/4 teaspoon kosher salt
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Freshly ground black pepper
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Splash red wine vinegar, optional
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2 tablespoons finely chopped fresh cilantro leaves
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24 prawns, in the shell, preferably with heads
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1 tablespoon olive oil
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1 teaspoons kosher salt
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1 teaspoon freshly ground black pepper